
Cooking can be an act of creation, presence, and joy.
In these Culinary Art Experiences, food becomes a living medium through which we connect with ourselves, others, and the natural world.
Children, youth, and adults are invited to explore the art of preparing food from scratch — mixing, kneading, chopping, tasting — and to rediscover the simple pleasure of making something nourishing with their own hands.
Each encounter weaves together creativity, culture, and community, celebrating food as both nourishment and expression.
More than a meal — a moment of connection
With years of experience teaching cooking to children in Montessori schools in Mexico City and facilitating creative food workshops for homeschool communities, parents, and adults, I’ve seen how cooking together becomes much more than preparing a meal.
It’s a moment of connection — with ingredients, with Mother Earth, and with our own senses.
The smell, the color, the texture, and the rhythm of the hands awaken awareness and gratitude.
Every action — washing vegetables, kneading dough, stirring a pot — becomes an opportunity to slow down, be present, and appreciate the source of nourishment that sustains life.
When we cook with joy and intention, we bring warmth into the food itself. This living quality can be felt — in the taste, in digestion, and in the sense of well-being that follows.
What to Expect
Group or private experiences for children, youth, or adults
Duration: 1.5 to 3 hours
Themed celebrations, family gatherings, or creative workshops with friends
All ingredients and materials provided
Offered in a warm, welcoming space (or in your own home upon request)


Where We Cook
Wilton, NH – at Wild Rose Farm or other local community kitchens
At-home experiences can be arranged for families or small groups
All experiences are guided with care and adapted to the age and group dynamic
To learn more, ask questions, or schedule your first session: